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For chickpea burgers:

1 shallot

1 inch piece of ginger

1 clove garlic

2 slices whole-wheat bread

1/3 cup unsalted sunflower seeds

1 can chickpeas, drained & rinsed

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon cumin

1 egg

2 tablespoons olive oil

For aioli:

1/4 cup mayo

1 tablespoon cilantro, chopped

juice of 1/2 lime

hot sauce (prefer Chalula)

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