Ginger- Sweet Potato Cheesecake

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12 ounces sweet potatoes, peeled and cut into 1" pieces

1 cup dried apricots, chopped

15 gingersnap cookies

3/4 cup fiber one cereal

2 tablespoons unsalted butter, melted

8 ounces fat-free cream cheese, softened

8 ounces Neufchatel cheese, softened

1 cup plain nonfat yogurt

3 egg whites

2/3 cup packed brown sugar

3 tablespoons finely chopped crystallized ginger

1 tablespoon whole wheat flour

2 teaspoons pumpkin pie spice

2 teaspoons vanilla extract

1/4 teaspoon salt

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