Fresh Sausage And Broccoli Rabe (Salsicce E Friarelli)

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4 pounds fresh pork shoulder, run through the largest holes of butcher's grinder

2 pounds pancetta, run through the same grinder

2 tablespoons freshly ground black pepper

4 tablespoons kosher salt

1/2 cup dry white wine

3 tablespoons dried oregano

2 tablespoons hot chili flakes

Sheep casings, 8 feet, about 1/2 pound

2 bunches broccoli rabe

4 cloves garlic thinly sliced

1/2 cup bread crumbs

4 tablespoons extra-virgin olive oil

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