Pan-Seared Chicken Breasts

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Southern Living


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2 teaspoons dried Italian seasoning

1 1/2 teaspoons paprika

1 teaspoon dried marjoram

1/2 teaspoon salt

1/4 teaspoon pepper

6 (6- to 8-oz.) PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts

2 tablespoons olive oil

1 garlic clove, minced

2/3 cup chicken broth

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