Mini Mexican Quiches

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1 (3 ounce) package cream cheese, softened

1/2 cup butter or margarine, softened

2 eggs

1/4 teaspoon salt

1 (4 ounce) can chopped green chilies, drained

1/8 teaspoon pepper

1 cup shredded Monterey Jack cheese

1/2 cup whipping cream

1 cup all-purpose flour

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