Southwestern Pulled Brisket

46 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
127%
CHOL
156%
SOD
34%

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Ingredients for 4 servings

3 pounds beef brisket

Kosher salt

Freshly ground black pepper

2 tablespoons vegetable oil

5 cloves garlic, peeled and smashed

1 Spanish onion, halved and thinly sliced

1 tablespoon chili powder

2 teaspoons ground coriander

2 teaspoons ground cumin

1/4 cup apple cider vinegar

1 1/2 cups water

1 (14 1/2-ounce) can whole peeled tomatoes, with their juices

1 to 2 whole canned chipotle chiles en adobo [Read: 1 or 2 from

2 x bay leaves

1/4 cup molasses

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