Grilled Salmon With Dill Pickle Butter

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Nutrition per serving    (USDA % daily values)
CAL
458
FAT
75%
CHOL
93%
SOD
5%

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Ingredients for 4 servings

1 teaspoon tarragon , minced

extra-virgin olive oil , for rubbing

salt & freshly ground black pepper

1/4 cup unsalted butter , softened

4 (6 ounce) salmon fillets , with skin

1 teaspoon Dijon mustard

1/4 cup finely diced dill pickles

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