Fried Egg And Butternut Squash Tartine

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
99%
CHOL
121%
SOD
55%

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Ingredients for 2 servings

1 small (1 1/2lb) butternut squash, peeled, seeded, and cut into 1 inch cubes

1 tbsp maple syrup

1 large shallot, coarsely chopped

10 sage leaves

3 slices maple bacon, chopped

2 thick slices of white country or sourdough bread

2 large brown eggs

olive oil

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