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Spaghetti With Tomatoes And Tarragon

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Martha Stewart
Related tags
main-dish nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
63%
CHOL
37%
SOD
16%

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Ingredients for 4 servings

Coarse salt and ground pepper

2 pounds beefsteak or plum tomatoes, cored

1/4 cup extra-virgin olive oil

1/2 cup finely chopped shallots

3/4 pound spaghetti

1 tablespoon coarsely chopped fresh tarragon or basil

1/2 cup grated Parmesan cheese, plus more for serving (optional)

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