Sweet And Tangy Coleslaw Recipe

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Emeril Lagasse on Food Network


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2 cups finely chopped celery

Freshly ground black pepper

2 1/2 tablespoons paprika

1 green bell pepper, finely chopped

1 cup white vinegar

1 tablespoon dried thyme

2 tablespoons garlic powder

1 tablespoon onion powder

1 teaspoon celery seed

2 tablespoons salt

3 medium carrots, shredded

1 1/3 cups sugar

1 teaspoon mustard seed

1 tablespoon dried oregano

2 1/2 pounds cabbage, shredded

2/3 cup finely chopped onion


Essence, recipe follows

1 tablespoon black pepper

1 tablespoon cayenne pepper

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