Tangy Roasted Pork With Duck Sauce Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
204%
CHOL
82%
SOD
176%

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Ingredients for 4 servings

2 tablespoons white wine vinegar

2 teaspoons fresh ginger, grated

1 1/2 cups plum preserves

2 tablespoons scallions, chopped

2 pork tenderloins, about 1 pound each

Cooking spray

1/3 cup reduced-sodium soy sauce

Salt and freshly ground black pepper

2 tablespoons sugar

2 teaspoons garlic powder

2 tablespoons molasses

2 teaspoons hot mustard powder

2 teaspoons peanut oil

8 ounces somen noodles, cooked according to package directions

1/2 cup mango chutney

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