Croatian Old Time Veal And Baby Goat &Laquo;Pod Peku»

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Nutrition per serving    (USDA % daily values)
CAL
991
FAT
182%
CHOL
213%
SOD
191%

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Ingredients for 8 servings

20 g black peppercorns

1500 g goat meat (young goat, thigh with ribs)

400 g potatoes (optional)

50 g salt

100 g lard

2500 g veal (thigh or neck)

1 cup olive oil

20 g rosemary (or 1 branch fresh one about 20 cm)

300 g onions (preferably spring onion)

2 bay leaves