A Twist On Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
69
FAT
10%
CHOL
3%
SOD
15%

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Ingredients for 8 servings

ml 1/2 teaspoon salt

1 garlic clove, minced

ml 1 cup halved cherry tomatoes

ml 2 cups broccoli florets

ml 3 tablespoons red wine vinegar or cider vinegar

ml 1 1/4 cups uncooked tri-color spiral pasta

ml 1 teaspoon dried basil

1 large sweet red pepper, julienned

ml 1 teaspoon sugar

ml 1/4 cup reduced sodium chicken broth or vegetable broth

ml 1/4 cup grated Parmesan cheese

ml 1 tablespoon canola oil

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