Tuna Cornbread Cakes

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Southern Living

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Ingredients

1 (6-oz.) package buttermilk cornbread mix

2/3 cup milk

2 tablespoons mayonnaise

3 green onions, thinly sliced

3 large eggs, lightly beaten

2 tablespoons chopped fresh parsley

1 teaspoon Old Bay seasoning

1 teaspoon Worcestershire sauce

2 (5-oz.) aluminum foil pouches herb-and-garlic-flavored light tuna chunks

3 tablespoons butter

3 tablespoons vegetable oil

Lemon Aïoli

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