Double-Maple Cupcakes

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1/2 cup granulated sugar

5 tablespoons butter or stick margarine, softened

1 teaspoon vanilla extract

1/2 teaspoon imitation maple flavoring

2 large eggs

1 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1/4 cup 1% low-fat milk

1/4 cup maple syrup

3 tablespoons maple syrup

2 tablespoons butter or stick margarine, softened

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 3/4 cups powdered sugar

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