Basil-Yogurt Potato Salad

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2 lb baby red skin potatoes (cooked)

1 red onion, diced

1 stalk celery, diced

3 red radishes, diced

1 (loose) cup fresh basil leaves

1 cup 2% Greek yogurt

3 tablespoons lemon juice

lemon zest

sea salt

freshly ground black pepper

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