FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Squash And Broccoli Rabe Lasagna

10 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices

3 tablespoons olive oil plus more

Kosher salt, freshly ground pepper

2 pounds broccoli rabe (rapini), tough stems removed

Crushed red pepper flakes

1 pound fresh mozzarella, coarsely grated

1 pound whole-milk ricotta

1 cup finely grated Parmesan

1 tablespoon finely grated lemon zest

2 teaspoons minced fresh sage

1 teaspoon minced fresh rosemary

1/4 cup (1/2 stick) unsalted butter

1/4 cup unbleached all-purpose flour

5 cups (or more) half-and-half

1/8 teaspoon (or more) freshly grated nutmeg

1 bay leaf

1 pound lasagna noodles

3/4 cup finely grated Parmesan

You might also like

Summer Lasagne
Framed Cooks
Zucchini-Ribbon "Lasagna"
Whole Living
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Butternut & Spinach Lasagna
Cheeky Kitchen
Roasted-Vegetable Lasagna
Martha Stewart
Gluten-Free, Dairy-Free Butternut Squash Lasagna
Butternut Squash Lasagna
Cooking Light
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Roasted Vegetable Lasagne
Pamela Salzman