Chinese Chicken & Corn Soup

More from this source
My Recipes


Add a comment


1 chicken breast, boned & skinned

2 tablespoon(s) rice wine or dry sherry

1 1/2 teaspoon(s) roasted sesame oil (3 1/2-tsp portions)

3 tablespoon(s) cornstarch (1-Tbs & 2-Tbs portions)

1 clove(s) garlic minced

1 tablespoon(s) fresh ginger thinly shredded

4 cup(s) chicken broth (approx 2 cans)

12 ounce(s) firm tofu, silken-style shelf-stable

1 1/2 cup(s) frozen corn kernels

1/4 cup(s) water

1 egg beaten

1/2 cube(s) green onions, thinly sliced

1/2 teaspoon(s) Chinese five-spice mix

1/4 teaspoon(s) white pepper

You might also like

Creamy Corn Soup With Queso Fresco And Cilantro
Skinny Taste
Miso Noodle Soup With Vegetables
The Family Dinner
Corn Soup
David Lebovitz
Summer Corn Soup With Shrimp
Sprouted Kitchen
Vegan Corn Soup
No Recipes
Roasted Sweet Corn And Tomato Soup
Our Best Bites
Chicken Tortilla Soup
The Pioneer Woman
Grilled Corn Soup
Sunday Suppers
Sweet Corn Soup
Whole Foods Market
Corn Tortilla Soup
Michael Ruhlman