Chinese Chicken & Corn Soup

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Ingredients

1 chicken breast, boned & skinned

2 tablespoon(s) rice wine or dry sherry

1 1/2 teaspoon(s) roasted sesame oil (3 1/2-tsp portions)

3 tablespoon(s) cornstarch (1-Tbs & 2-Tbs portions)

1 clove(s) garlic minced

1 tablespoon(s) fresh ginger thinly shredded

4 cup(s) chicken broth (approx 2 cans)

12 ounce(s) firm tofu, silken-style shelf-stable

1 1/2 cup(s) frozen corn kernels

1/4 cup(s) water

1 egg beaten

1/2 cube(s) green onions, thinly sliced

1/2 teaspoon(s) Chinese five-spice mix

1/4 teaspoon(s) white pepper

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