Salted Caramel Apple Tart Tatin

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Nonstick vegetable oil spray

1 cup sugar

1/4 cup (1/2 stick) unsalted butter, cut into small cubes

Crystal flake sea salt (recommended: Maldon)

7 to 8 medium Golden Delicious apples

1 lemon, juiced

1/2 (17.3-ounce) package or 1 sheet frozen puff pastry, thawed

Flour, for dusting

Vanilla ice cream, for serving, optional

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