Buried In Vermicelli

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James Beard


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1 whole chicken (about 3 1/2 pounds)

2 3/4 cups water

2 large onions, coarsely chopped

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon saffron threads or powder

1/2 teaspoon ground turmeric

Salt and pepper, to taste

2 tablespoons butter

1/2 tablespoon honey

1 teaspoon orange flower water (optional)

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1 pound dried vermicelli nests

3 tablespoons butter

2 teaspoons vegetable oil

1/2 cup slivered almonds

1 teaspoon of confectioners' sugar

1 teaspoon demerera sugar

1 teaspoon of sea salt

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