Vegan Lasagna Alla Emilia

4 faves
More from this source
Go Dairy Free

Comments

Add a comment

Ingredients

1 package good vegan mozzarella (I used Vegan Gourmet - use it fast. Once you open the package, it goes off quickly, no matter how you wrap it)

1 package silken tofu (firm or extra-firm)

24 – 35 oz. of really good, veggie-laden tomato sauce (preferably homemade or with Giorgio Baldi pictured at right)

Two small zucchini, sliced thinly

A big onion

2 cloves of garlic

oregano, dill, salt and hot pepper flakes to taste

1 box (1 lb.) lasagna noodles — the kind that must be boiled (Never use those no-boil noodles! They are nasty, in my opinion.)

olive oil

You might also like

Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker
Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Zucchini-Ribbon "Lasagna"
Whole Living
Lasagna
La Tavola Marche
Butternut & Spinach Lasagna
Cheeky Kitchen
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Roasted-Vegetable Lasagna
Martha Stewart