Almond Cream With Strawberries

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
47%
CHOL
19%
SOD
10%

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Ingredients for 4 servings

1/4 teaspoon almond extract

1/4 cup slivered almonds

1 cup part-skim ricotta

2 cups strawberries, rinsed

2 tablespoons sugar or Splenda Granular

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