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Tofu With Satay Sauce

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
110%
CHOL
54%
SOD
27%

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Ingredients for 3 servings

One tube of silken tofu, cut into chunks

A quarter pound of ground pork, more if you like

A piece of green onion, sliced

A knob of ginger, grated

A clove of garlic, minced

A tablespoon of Jimmy

vegetable oil

Garnish: Chopped cilantro

1 tbsp Marinade for pork:soy sauce

1 tsp sesame oil

1 tbsp Chinese cooking wine

Ground white pepper

1 tbsp cornstarch

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