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Pompano With Tropical Barbecue Glaze


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1 cup mango nectar

1/4 cup apricot preserves

2 teaspoons grated lime rind

2 tablespoons fresh lime juice

3 tablespoons honey

2 teaspoons minced peeled fresh ginger

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1 jalapeƱo pepper, seeded and finely chopped

3/4 teaspoon salt, divided

1 1/2 pounds pompano

1/8 teaspoon freshly ground black pepper

Cooking spray

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