Frisée, Bacon, And Goat-Cheese Salad

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Ingredients

1/3 cup pine nuts or walnuts

1/3 pound sliced bacon

1/3 cup olive oil

1 heaping tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon sugar

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

1 pound frisee, curly endive, or chicory

3 ounces goat cheese, crumbled

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