Thai Bouillabaisse

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
40%
CHOL
36%
SOD
34%

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Ingredients for 8 servings

10 large shiitake mushrooms caps, cut into 1-inch pieces

4 cups reduced-sodium chicken broth

Juice of 1 large lime

1 cup diced shallots, (5-6 large)

4 cups fish or seafood stock, or bottled clam juice

1 5-inch piece lemongrass, (see Note), cut into 3/4-inch pieces, or zest of 1 lime

4 large cloves garlic, minced

2 tablespoons minced fresh ginger

1-2 small chile peppers, such as serranos or jalapeƱos, seeded and thinly sliced

12 ounces raw shrimp, (see Note), peeled, deveined and cut into 1-inch pieces

1 ripe avocado, peeled and diced

8 ounces dry sea scallops, (see Note), tough muscle removed, cut in half crosswise

3 tablespoons all-purpose flour

3 tablespoons canola oil

12 ounces Pacific cod, or halibut, cut into 2-inch pieces

16 mussels, scrubbed well (see Tip)

1/4 cup fresh cilantro leaves

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