Conchiglie With Amatriciana Sauce

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1/3 cup diced pancetta

1 medium onion, cut in half crosswise and sliced into 1/4-inch wedges

3 garlic cloves, minced

1 (28-ounce) can diced tomatoes, undrained

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

12 ounces uncooked conchiglie rigate (small seashell pasta)

8 teaspoons grated fresh Parmigiano-Reggiano cheese

You might also like

Conchiglie With Five Cheeses
Big Girls Small Kitchen
Conchiglie With Roasted Beets And Pineapple Sage
Tartelette
Al Forno Conchiglie With Five Cheeses
Big Girls Small Kitchen
Roast Vegetable And Herb Conchiglie
Great British Chefs
Al Forno Conchiglie With Five Cheeses
Feed Me Phoebe
Orecchiette With Cauliflower, Breadcrumbs, Panc...
Food52
Spring Pea And Asparagus Pasta
Cookie and Kate
Al Forno Conchiglie With Five Cheeses
Big Girls Small Kitchen
Spinach Ricotta Shells
Simple Bites
Pasta With Peas, Ricotta And Lemon
Kitchenist