Smoky Corn Salsa

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2 red bell peppers, quartered, seeded

3 ears of fresh corn, husked

1 bunch green onions, trimmed

4 tablespoons (about) olive oil, divided

2 garlic cloves, minced

1 teaspoon ground cumin

2 tablespoons fresh lime juice

1 tablespoon bottled chipotle hot sauce

2/3 cup chopped fresh cilantro

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