Orange And Almond Cake

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donna hay


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2 oranges, washed

125 g butter

1 cup (220g) caster (superfine) sugar

5 eggs

2 cups (240g) ground almonds (almond meal)

½ cup (75g) self-rising (all-purpose) flour, sifted

2 teaspoons baking powder

1 cup (220g) white sugar

2 tablespoons orange juice

1⅓ cups (330ml) water

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