Lemon-Rosemary Chicken Salad Topper

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
150%
CHOL
7%
SOD
159%

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Ingredients for 8 servings

1/4 teaspoon pepper

1/4 cup celery , finely chopped

2 curly leaf lettuce leaves

1/4 cup light mayonnaise

24 wheatsworth stone ground wheat crackers

1 boneless skinless chicken breast , cooked

1/2 teaspoon fresh rosemary , chopped

1 teaspoon lemon peel , grated

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