Quinoa, Mango & Black Bean Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
26%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

1/2 cup quinoa, (see Note)

1/4 cup chopped fresh cilantro

1 cup water

1 teaspoon minced fresh ginger

1 small mango, diced (see Tip)

2 scallions, thinly sliced

1/8 teaspoon salt

2 tablespoons rice vinegar

Pinch of cayenne pepper

1/4 cup orange juice

2 teaspoons toasted sesame oil

1 cup canned black beans, (see Tips for Two), rinsed

1 small red bell pepper, diced

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