Salmon-Sausage Frittata

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
176%
CHOL
238%
SOD
113%

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Ingredients for 4 servings

1/2 lb Salmon Filets

2 Limes

2 tbsp creole seasoning

3 apricot sausages (or closest equivalent)

6 Eggs

1/2 cup grated pecorino romano

1/2 cup grated pargigiana-reggiano

splash of light whipping cream

dash of salt

fistful of shredded basil

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