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Asian Chicken & Vegetable Casserole

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Campbell's Kitchen
Related tags
main-dish low fat dinner asian
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
49%
CHOL
28%
SOD
47%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® condensed cream of celery soup (Regular or 98% Fat Free)

1/3 cup water

2 tablespoons soy sauce

2 green onions, sliced (about 1/4 cup)

1 can (about 16 ounces) mixed vegetables, drained

2 cups cubed cooked chicken or turkey

2/3 cup regular long-grain white rice, cooked according to package directions (about 2 cups)

1/2 cup french's® french fried onions

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