Oysters With Champagne-Vinegar Mignonette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
15%
CHOL
22%
SOD
5662%

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Ingredients for 2 servings

2 teaspoons Champagne vinegar

1 1/2 teaspoons finely chopped shallot

Pinch of coarsely ground black pepper

Pinch of sugar

1 teaspoon finely chopped fresh flat-leaf parsley

1 1/2 cups kosher or other coarse salt

1/2 dozen small oysters, such as Kumamoto or Prince Edward Island, shells scrubbed well and oysters left on the half shell, their liquor reserved and oysters picked over for shell fragments

1/2 tablespoon unsalted butter, cut into 6 pieces

1 small cluster Champagne table grapes or 2 finely diced seedless red grapes

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