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Third- Cuppa- Coffee Cake

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brunch dairy free nut free vegetarian yom kippur breakfast

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Ingredients

1 can 15-oz sliced peaches, drained

1/2 can 15-oz blueberries in syrup, drained

1 package 17-oz cinnamon-swirl coffee cake mix

3/4 cup water

3 tbsp corn oil

2 eggs

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