Red Pepper Soup With Chile And Lime

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
15%
CHOL
3%
SOD
23%

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Ingredients for 4 servings

1 onion , chopped

lime zest , to garnish

1 clove garlic , crushed

lime, juice and zest of , finely grated

4 red bell peppers , seeded and chopped

1 teaspoon olive oil

3 tablespoons tomato paste

salt & fresh ground pepper

1 red chili pepper , seeded and sliced

3 3/4 cups chicken stock

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