Roasted Garlic And Brie Soup

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Framed Cooks


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2 large heads of garlic

2 tablespoons olive oil

7 ounces Brie, rind removed and chopped

2 ribs celery, finely chopped

1 medium onion, finely chopped

1 medium carrot, finelly chopped

1/4 cup olive oil

1/4 cup flour

6 cups chicken broth

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh thyme

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