Chocolate & Flan Cake

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The Foodies' Kitchen


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3/4 cup sugar

4 tablespoons hot water

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder, preferably Dutch-process

1/2 teaspoon baking soda

1/4 teaspoon baking powder

pinch of salt

1/2 cup buttermilk or plain whole milk yogurt

3 tablespoons vegetable oil

1 egg, at room temperature

1/2 teaspoon vanilla extract

1 can evaporated milk, 12 ounces

1 can sweetened condensed milk, 14 ounces

4 eggs, at room temperature

1/2 teaspoon salt

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