Champagne Poached Lobster Salad With A Champagne-Caviar Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 sprigs fresh tarragon, plus 1 tablespoon chopped

1/2 cup extra-virgin olive oil

2 tablespoons honey

1/2 cup fresh orange juice

1/2 cup sliced shallots, plus 1 tablespoon minced shallots

1/4 teaspoon freshly cracked black pepper

1 1/2 teaspoons minced garlic

1 bay leaf

2 tablespoons Champagne vinegar

2 tablespoons fresh lemon juice

6 ounces mache salad mix or other microgreen salad mix

1 teaspoon whole black peppercorns

1 (750 ml) bottle extra-dry Champagne

1 cup quartered cherry tomatoes

1 tablespoon kosher salt

2 (1 1/2-pound) live lobsters

2 teaspoons olive oil

2 to 3 teaspoons caviar

1 teaspoon orange zest

1 ripe avocado, diced

1/2 teaspoon Dijon mustard

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