Chicken-Fried Chicken With Chipotle Gravy

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1 tablespoon light olive oil

1 tablespoon butter

1 shallot, minced

2 tablespoons flour

1 cup milk

2/3 cup chicken broth

1 to 2 tablespoons pureed chipotles en adobo, or 2 teaspoons chipotle powder (see Notes)

1/2 teaspoon salt

2 teaspoons minced fresh thyme

Freshly ground pepper to taste

1/4 cup crema Mexicana (found in cheese section of supermarkets)


1/2 cup all-purpose flour

1 teaspoon salt

1 teaspoon freshly ground pepper

2 teaspoons oregano

4 to 6 boneless chicken half breasts

2 eggs

1 tablespoon water

2 cups dry breadcrumbs or panko (see Notes)

1/4 cup or more canola oil, as needed

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