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Pasta With Roasted Tomato Sauce

6 faves
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
95%
CHOL
31%
SOD
15%

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Ingredients for 4 servings

5 plum tomatoes

1/2 teaspoon sugar

Coarse salt and ground pepper

1/2 cup extra-virgin olive oil

3 tablespoons capers (optional)

2 teaspoons fresh lemon juice

3/4 pound spaghetti

Handful fresh basil leaves, to taste

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