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1/2 cup (120 ml) water

1 tablespoon (8 g) cornstarch

1/2 cup (120 ml) full-fat coconut milk at room temperature

3 tablespoons (36 g) granulated sugar

1/2 teaspoon fine sea salt

250 g (2 cups) all-purpose flour (pretty please, weigh the flour instead of measuring)

1 tablespoon (12 g) instant yeast

4 tablespoons (56 g) cold nondairy butter

Non-stick cooking spray

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