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Triple Grilled Cheese With Tomato Soup

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main-dish low carb nut free vegetarian memorial day lunch

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Ingredients

1/4 cup extra-virgin olive oil

1 medium onion, finely chopped

1 clove garlic, chopped

1 small inner stalk celery, chopped

2 pounds tomatoes, chopped

1/2 teaspoon sugar

Kosher salt and freshly ground pepper

1 cup shredded muenster cheese (about 4 ounces)

1 cup shredded part-skim mozzarella cheese (about 4 ounces)

1/2 cup grated parmesan cheese (about 1 ounce)

8 slices thick sandwich bread

2 to 3 tablespoons unsalted butter, softened

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