FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Quinoa Tabbouleh

1 fave
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
85%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 cup quinoa, cooked according to package directions

1 cup finely chopped flat-leaf parsley

5 green onions, finely chopped

1/2 cup diced red onion

2 cups small grape tomatoes, halved

1 cucumber, peeled and seeded, thinly sliced

Juice of 2 lemons

1/4 cup extra virgin olive oil

1/2 cup toasted walnuts*

Sea salt, pepper and crushed red pepper to taste

You might also like

Quinoa Tabbouleh
Pamela Salzman
Quinoa Tabbouleh
The Kitchn
Spring Veg Tabbouleh With Green Harissa
The Year In Food
Quinoa Tabbouleh
Handle the Heat
Quinoa Tabbouleh
Bon Appetit
Quinoa Tabbouleh
Sunset
Kale Tabbouleh
Food52
Texas Tabbouleh
Cheeky Kitchen
Quinoa Tabbouleh
Parade Magazine
Quinoa Avocado Tabbouleh
The Shiksa in the Kitchen