Jerk Pork Chops With Hearts Of Palm Salad And Sweet Plantains

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1900
FAT
162%
CHOL
301%
SOD
103%

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Ingredients for 4 servings

1 (14-oz) can hearts of palm (not salad-cut), drained

1/4 medium red onion, thinly sliced

1/4 cup coarsely chopped fresh cilantro

1 tablespoon fresh lime juice

1 tablespoon olive oil

1/4 teaspoon salt

3/4 teaspoon black pepper

1 (11-oz) box frozen ripe plantains

3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning

8 thin boneless center-cut pork chops (about 1/4 inch thick)

Special equipment: a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)

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