Pork For Tamales

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Nutrition per serving    (USDA % daily values)
CAL
37
FAT
6%
CHOL
4%
SOD
1%

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Ingredients for 16 servings

1 bay leaf

2 1/2 cups water

1/2 onion

1 pound pork butt roast

1 clove garlic, peeled

1 dried red chile pepper

8 black peppercorns

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