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Gluten-Free Dairy-Free Pumpkin Pie

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Pie Crust

Handful of pumpkin seeds (optional)

2 cups cashews (soaked 4-6 hours)

2 cans plain pumpkin

2 tbsp fresh lemon juice

1 1/2 cups sucanat

1 tbsp + 2 tsp apple cider vinegar

2 tsp arrowroot

3/4 tsp fine ground sea salt

2 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ginger, minced

1/8 tsp ground nutmeg

1/2 tsp ground clove

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