Artichoke, Spinach & Feta Stuffed Shells

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
64%
CHOL
32%
SOD
41%

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Ingredients for 5 servings

1/4 cup pepperoncini pepper, chopped

20 large pasta shells , cooked

4 ounces feta , crumbled

4 ounces fat free cream cheese , softened

2 garlic cloves , minced

5 ounces frozen chopped spinach , thawed, drained and squeezed dry

8 ounces no-salt-added tomato sauce

1 (9 ounce) package frozen artichoke hearts , thawed and chopped

1/4 teaspoon fresh ground black pepper

cooking spray

4 ounces provolone cheese , shredded, divided

28 ounces fire roasted tomatoes , crushed

1 teaspoon dried oregano

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