Butterflied Cuban Style Pork Chops Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup fresh orange juice

8 (1/4-inch) thick slices boiled ham

1 teaspoon ground cumin

2 sour dill pickles, thinly sliced (need about 16 slices)

8 (1/4-inch) thick slices Swiss cheese

Salt and freshly ground black pepper

1/2 cup fresh lime juice

1/4 cup canola oil

2 tablespoons chopped cilantro leaves

6 cloves garlic, coarsely chopped

1/4 cup olive oil

1/3 cup coarsely chopped fresh oregano leaves

4 (8-ounce) pork chops, butterflied and thinly pounded

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