Curried Mustard Greens With Kidney Beans

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
31%
CHOL
9%
SOD
69%

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Ingredients for 4 servings

2 teaspoons curry powder

1 tablespoon minced fresh ginger root

1 (15 ounce) can kidney beans, drained and rinsed

1/2 cup half and half

1 (15 ounce) can tomato sauce

2 medium shallots, chopped

1 bunch mustard greens

1 tablespoon ghee (clarified butter)

1 pinch red pepper flakes

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